Apetizers
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FENICIAN FEAST “MEZZE”
Hummus, babaganoush and muhamarra with toasted flatbread
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PORTOFINO MARINATED GREEN OLIVES
Green olives with rosemary flowers and citrus blossoms
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MARINE ADRIATIC HOMEMADE CHARCUTERIE DELICATESSEN DUO
Lucanica – Smoked and steamed blue finn tuna
Musama – Lightly smoked,blue finn tuna loin dry aged in salt
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Chef Selection
ADRIATIC – KALI – BLUEFIN TUNA TARTAR
With marine herbs, citrus emulsion and tomato emulsion
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SAFFRON RISSOTO
Arborio rice, creamy parmesan , saffron and 24 K. gold
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STEAMED MUSSELLS "ALA MARINARA"
Steamed mussels with shallots, butter and white wine marinara sauce
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BREAD AND BUTTER SELECTION
Hazelnut butter (demy sel) with caviar or Garum butter (infused with anchovy elixir) Served with wafer thin crispy Dalmatian bread
Soups and salads
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CREAMY GASPACHO
With traditional vegetable “piccadillo” and textured gazpacho foam
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SOUP OF THE DAY
Daily recommendations from our chef’s, selecting finest local ingredients
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PRAWN COCKTAIL
Iceberg lettuce, prawns, orange and cocktail sauce
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TRADITIONAL CAESAR GARDINNI SALAD
Romaine lettuce, crispy pancetta, parmesano reggiano, croutons, anchovies and tomato **additional: With chicken
King prawns lightly grilled over wood fire
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MEDDITERANIAN SALAD
With masculine lettuce, flower blossoms, capers, olives, onions, marinated tuna in olive oil, boiled organic eggs, tomatoes, spring vegetables and honey – mustard vinaigrette
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GRATINATED GOATS CHEESE SALAD
Over grilled vegetable antipasti, vermouth and blood orange reduction,toasted peanuts, and aged balsamic
